Data Graph Exploration
Comprisons of 3 Prickly Ash Varieties in Xian
Fig 3: Median values are indicated by the solid black bar and outliers are represented by open circles. From the comparisons it can be seen that for most morphology characteristics variety Da and Xiao has more similarity. This is especially apparent in the comparisons of Top Leaves, Leaf Stipe Length, Fruit Diameter, and Adipose Content.
Comprisons Of 3 Prickly Ash Varieties In Cheng
Fig 4: From these comparisons it can be seen that for Top Leaves Length, Rachils Length, Fruit Diameter and Adipose Content, variety Sha and Gou have more similarity in morphology characteristics. However, for Basal Laves, Top Leaves Width, Leaf Stipe Length it appears that variety Da and Gou have more similarity. Just from this graph the genetic relationship between these 3 varieties cannot be confirmed.
Comparison of Fat Content of All Varieties
Fig 5: From these bars it can be clearly seen that variety Da at location Xian has the highest fat content among all the varieties. However, the difference between each other species is relatively small.
